Simple Recipe for a Cherry-Laden Dutch Baby or Puffy Cherry Pancake (2024)

FAQs

What is a Dutch baby pancake made of? ›

Eggs and milk: This light and fluffy Dutch baby recipe starts with two eggs whisked with milk. Flour: All-purpose flour lends structure and helps hold the batter together. Seasonings: These sweet Dutch babies are flavored with nutmeg and a pinch of salt.

Throw some strawberries or blueberries in your batter for some fruit-infused pancakes or put them on top with some whipped topping to make this delicious Bouquet of Pancakes recipe. Or you could try a more savory approach! Breakfast meats like bacon and sausage are the perfect pairing with pancakes.

What's the difference between a Dutch pancake and an American pancake? A Dutch pancake is usually larger and much thinner than the thick and fluffy American pancakes. If you order a Dutch pancake at PANCAKES Amsterdam, you will get a delicious thin pancake with a diameter of 32 centimeters.

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

"Add fresh fruits directly into the batter; blueberries are a classic, bananas can lend flavor and texture, and strawberries work beautifully, too," says Kenney. "Top your pancakes with chopped pecans, walnuts, or pistachios for added protein and healthy fats."

Choose strawberries, blueberries, raspberries, mangoes or peaches in summer time and oranges, pears, apples and pineapple in the winter months."

Is one pancake enough for breakfast? ›

Pancakes are a simple carb with high levels of processed sugar. They do not provide a complete source of nutrition or protein for breakfast and do not make a good breakfast choice as they will not satisfy your hunger through the morning nor will they supply adequate energy to tackle the day head on.

Eggs, bacon, sausage, hash browns, cereal, fruit, take your pick.

To serve, pile two or three warm pancakes on each plate, and serve with the bacon and scrambled egg.

The name "Dutch Baby" actually came about by mistake. These pancakes were originally served in a diner in Seattle in the early 1900s. The owner's daughter struggled to pronounce Deutsch, (the German word for German) and instead pronounced it Dutch.

To those in the know, a Dutch baby really is just a large, puffy pancake, while Yorkshire pudding is a savory side dish that has graced meat-heavy meals in England for centuries. Yet, some people tend to confuse the two as being the same, owing to a similarity of ingredients and appearance.

The Dutch Baby is another Original Pancake House exclusive. Like the Apple Pancake it is made from fresh German batter, but there are no apples or cinnamon sugar. This delicacy bakes up into a large puff in the oven and is served to you immediately. It will deflate right before your eyes just like the Apple Pancake.

In essence, a Dutch baby pancake is a large, baked pancake. According to Taste of Home Test Kitchen's Mark Neufang, this giant, fluffy treat got its name from German origins, rather than Dutch. As the legend goes, the name came from a historic cafe in Seattle called Manca's.