Pepper Potato Roast Recipe (2024)

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Published: Oct 2, 2013 | Last Updated On: Sep 16, 2022 by Aarthi

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Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Pepper Potato Roast Recipe

Pepper Potato Roast

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Ingredients for Pepper Potato Roast

Potato - 3 large
Ginger Garlic Paste - 3 tbsp (Click here for recipe)
Crushed Black Pepper - 1 tbsp or to taste
Oil - 5 tbsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Curry leaves - 1 spring
Salt to taste

Now coming back to todays recipe. It is one of my favorite dish and i enjoy this with plain rasam rice..The flavour for this comes from the amount of ginger garlic paste which we add in this and also the crisping of the potatoes..So be patient and it is worth every second..

Check out the rasam recipes in this blog here..

How to Make Pepper Potato Roast

Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
Add in ginger garlic paste and saute for a couple of mins.
Now add in the cubed potatoes and toss well with the spices.
Add salt and mix them well.
Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
Now add in crushed pepper and toss well.
Serve with rice and any gravy of your choice.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Pepper Potato Roast Recipe

Pepper Potato Roast Recipe with step by step pictures. This is a very simple recipe which is done by tossing few ingredients together. It is loaded with lots of crushed black pepper.

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Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 5 minutes minutes

Servings: 6 servings

Calories: 109kcal

Ingredients

▢ 3 large Potato
▢ 3 tbsp Ginger Garlic Paste
▢ 1 tbsp or to taste Crushed Black Pepper
▢ 5 tbsp Oil
▢ 1 tsp Mustard Seeds / Kaduku
▢ 1 tsp Cumin Seeds / Jeerakam -
▢ 1 spring Curry leaves
▢ Salt to taste

Instructions

▢
Take potatoes in a pot and cover with water. Let them cook for 30 mins till they are completely cooked.
▢
Drain them, cool them. peel them and break them into small pieces with your hands. Set aside till use.
▢
Heat oil in a kadai. Add in mustard, cumin and curry leaves and let them sizzle for a min.
▢
Add in ginger garlic paste and saute for a couple of mins.
▢
Now add in the cubed potatoes and toss well with the spices.
▢
Add salt and mix them well.
See Also
Saag Aloo Instant Pot Easy Authentic Recipe - Vegan & Gluten-Free Curry
▢
Cook on a low heat till they turn golden, this will take a good 15 to 20 mins.
▢
Now add in crushed pepper and toss well.
▢
Serve with rice and any gravy of your choice.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pepper Potato Roast Recipe Step by Step

Take all your ingredients

Boil some potatoes,
peel em and break them into pieces

Heat some oil

Add in mustard, cumin and curry leaves

Saute for a while

Add in a good amount for crushed ginger & garlic

saute them for a min

Add in boiled potatoes

Saute them in the spices

sprinkle in salt and mix well

mix well..

Cook them on low flame till it turns golden

cook them more

Sprinkle some crushed black pepper

toss well

serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Sindhura
at

Simple yet tasty recipe! Came across ur blog few days back. Kind of addicted to it now. Good going! Keep it up!
Reply
ELel
at

Yuuuummmm very good recipes!
Reply
Manju @ Manjus Eating Delights
at

mmmm, I love potato fry in any form...This looks and sounds gorgeous Aarthi...hope you and your baby girl are doing fine 🙂
Reply
Priya Suresh
at

Who can resist to this beautiful bowl,inviting potato fry.
Reply
Mary Callan
at

These potatoes look amazing!
LOVE the flavors
mary x
Reply
Rumana Ambrin
at

Very yummy roasted potatoes...
Reply
Anonymous
at

very nice yummy......
Reply
Anonymous
at

Tried this recipe today... turned out sooo yummy... thanks Aarthi 🙂
Reply
SK
at

Oh my GAWD!!! I need this TODAY, but I'm too sick to cook! How much for you to make it and bring it to me in Boston, MA (USA)? Could you be here by dinner time? lol
I need to make this recipe as soon as possible before my brain bursts! ;o)
Reply

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