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When I got my Instant Pot (also known as IP) two years ago I remember feeling a little scared of this appliance but soon after I started cooking with it, it changed my life. If I could give an Instant Pot to each and every one of my friends, I would – that’s how amazing it is!
The best part of the Instant Pot is that you can have dinner ready in less than 30 minutes, even when using frozen meat. Plus you can dump all the ingredients in the pot, set it to cook and forget about it. Once it beeps your food is ready and nothing is burned. It is the best invention I’ve ever seen and if you’re a busy parent it’s something you definitively want to buy.
When I first started using the Instant Pot I didn’t know all it could do at that time. I used to make rice and chicken with it and that was about it. Now, two years later, I useit to make anything from a meal to desserts. Today I’m going to share with youa recipe that you probably didn’t know you could make in your IP: cottage cheese.
The best part is that all you need is milk and vinegar so if you love cottage cheese you’re going to save lots of money by making your own, instead of buying it. Plus it tastes amazing! If you’re feeling adventurous you can even add some flavoring at the end. I’ve added garlic, oregano and even strawberry jam for my kid’s sandwiches.
This recipe has several steps to it but it is so easy to prepare that even my 4 year old helps me with it. If you love cooking with your kid, this is a great recipe to try with them.
Instant Pot Cottage Cheese
Yields 2 cups.
Ingredients:
Directions:
Pour milk into Instant Pot and reserve the1/2cup of milk for later.
Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
Remove the lid and mix the vinegar into the milk slowly.
The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color, like this:
Let the milk curdle in the Instant Pot for about 10 minutes.
Other Instant Pot recipes you might like:
- Instant Pot Buttery Lemon Chicken
- Instant Pot Pork Carnitas
- Instant Pot Chicken Marsala with Spaghetti Squash
- Instant Pot Chicken Noodle Soup
When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
Place the cottage cheese in an airtight container, mix in the 1/2cup of milk that was reserved.This will make the cottage cheese creamy.
Store in the fridge until the sell by date on the milk jug.
Doesn’t that look delicious?
I hope you try this recipe – it’s really easy to make and so far we haven’t messed it up.
You can add seasoning to make it taste even better. Try things like garlic, oregano, basil and pepper for salty treats and fruits or jam for sweet treats.
If you love it as much as we do, be sure to let me know by leaving a comment.
Ingredients
- 1 gallon organic milk
- 3/4 cup of organic white vinegar
- 1/2 cup organic milk, reserved
- Stainless steel mesh strainer
Instructions
- Pour milk into Instant Pot and reserve the 1/2 cup of milk for later.
- Lock the lid into place and turn the valve to seal. Press the yogurt setting, and press the adjust button until the display screen reads boil.
- Let the milk go through the boiling process. When the Instant Pot beeps, switch to yogurt. About 1 hour later, turn the Instant Pot off.
- Remove the lid and mix the vinegar into the milk slowly.
- The vinegar will curdle the milk as you mix it. You will see the whey separate from the milk, the whey should be a greenish color.
- Let the milk curdle in the Instant Pot for about 10 minutes.
- When it is done, strain the whey from the cottage cheese with a stainless steel mesh strainer.
- Place the cottage cheese in an airtight container, mix in the 1/2 cup of milk that was reserved. This will make the cottage cheese creamy.
- Store in the fridge until the sell by date on the milk jug.
Nutrition Information:
Yield: 2Serving Size: 2 cups
Amount Per Serving:Calories: 1047Total Fat: 39gSaturated Fat: 24gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 162mgSodium: 1053mgCarbohydrates: 100gFiber: 0gSugar: 0gProtein: 70g
Please keep in mind that these nutritional values are estimates, based on the ingredients, and it might not be accurate.
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FAQs
SAVORY
- Veggies. Tomatoes, cucumbers, peppers, and avocado: pretty much whatever suits your fancy. And a drizzle of olive oil.
- Seeds and nuts. Stir in your favorites together or separately.
- Grains. Quinoa, anyone?
- Salsa. You decide: mild, medium or hot! Or try hot sauce.
- Eggs. Plus salt and pepper.
- Crumbled bacon. Yum!
One gallon of Family Cow Raw Milk yields approx. 3 cups (1.3 lbs) of cottage cheese. Do Not Forget: Order an extra gallon or so of raw milk if you'd like to make Cottage Cheese this week!
Why is my cottage cheese rubbery? ›
Don't overheat. That will make your cottage cheese rubbery. When the comes to the top, it's time to remove it from the heat.
What can I eat with cottage cheese for weight loss? ›
Healthy ways to enjoy cottage cheese
You can cut calories and fat from your diet and promote healthy weight loss by substituting cottage cheese for other foods. Here are some suggestions: Add cottage cheese to your morning smoothie. Top cottage cheese with fresh berries, mango, or pineapple for a healthy snack.
Is it OK to eat cottage cheese every day? ›
This fad diet provides quick weight loss by using cottage cheese as the basis for your meals. While it is safe for most people to eat cottage cheese every day, it should not be consumed to the extent that you exclude other food groups. Also, some types of cottage cheese contain high amounts of sodium and/or sugar.
Why does cottage cheese make my stomach feel better? ›
Since it is often fermented, (a process that helps remove the cheese curds from the liquid) cottage cheese may contain “good” bacteria called probiotics. Snodgrass says probiotics are “crucial” to good digestion.
Is cottage cheese actually healthy? ›
Cottage cheese is high in protein and is an excellent source of calcium. Choosing a low-fat cottage cheese can reduce saturated fat intake when substituting it for other higher fat foods, such as cream cheese, sour cream, mayonnaise or ricotta cheese. It's also full of vitamins and minerals that support a healthy diet.
Why is cottage cheese healthier than milk? ›
Cottage cheese is a mild and fresh food made from curdled milk. Cottage cheese has some health benefits, as it is rich in protein, relatively low in fat, and high in calcium, B vitamins, and vitamin A. After draining, the curds are washed to remove residual acids, giving cottage cheese a sweeter taste.
How much cottage cheese is too much in a day? ›
Cottage cheese has important nutritional value, as it provides calcium, B vitamins and is one of the best protein sources. However, consuming cottage cheese daily should be done in moderation, she said. An appropriate serving size of cottage cheese is half a cup.
Why is cottage cheese tasteless? ›
It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor ( 1 ). As a result, it has a very mild flavor compared with aged cheeses. Cottage cheese is made from the curds of various levels of pasteurized cow's milk, including nonfat, reduced-fat, or regular milk.
While some individuals find its mild flavor and creamy texture to be pleasant, others don't. Some people may not like cottage cheese's distinctive curd-like texture at first. Because it is a dairy product with a sour flavor and a distinct texture, cottage cheese may not appeal to you.
How do you know if cottage cheese has gone bad? ›
Texture: Cottage cheese should be smooth and creamy. If it is lumpy, watery (with a bad smell), or has a grainy texture, it is bad and should be discarded. Color: Cottage cheese should be white or off-white in color. If it is yellow, brown, or has any other discoloration, it is bad and should be discarded.
What is the mustard girl diet? ›
Tiffany Magee's TikTok is filled with her eating her favorite lunch over and over in a spellbinding sequence: chicken sausage, raw and pickled vegetables, fruit, cottage cheese and a metric ton of mustard, adding up to over 100 million views.
What pairs with cottage cheese? ›
Pair It. Cottage cheese with fruit can make an easy and quick breakfast or snack. Pair with fresh or frozen strawberries, blueberries, peaches or pineapple! Top your bowl of cottage cheese with sliced almonds or granola for some added crunch.
Does cottage cheese help with bowel movements? ›
Cottage cheese is one of many low fiber foods that can increase the risk of constipation.
What seasonings are good on cottage cheese? ›
Savory Cottage Cheese Toppings
Give cottage cheese a drizzle of your best olive oil, flaky sea salt, and freshly ground black pepper. Caprese: Dice fresh tomatoes and chop basil, drizzle with olive oil and balsamic reduction, and add a dash of salt and pepper to make a "caprese" cottage cheese salad.
Can you make cottage cheese taste like cream cheese? ›
To make up for this fat deficit, mix one cup of heavy cream with one cup of strained cottage cheese to replicate the richness of one cup of cream cheese. Half and half will also work in a pinch, but heavy cream should be your go-to.
How do you make cottage cheese taste better without salt? ›
Berries and other drippier fruits, like pineapple or peaches, blend beautifully with the sour taste of the cottage cheese.
How do you fix bitter cottage cheese? ›
BITTER CHEESE
Add a little extra salt, stir, and try to get some more whey out. If you happen to have a cheese press, give it a shot here. Wrap your cheese (even if it's soft) in a cheesecloth and press at 10 pounds of pressure for 15 minutes. Then taste again.
