How to make Sugar Free Glaze Recipe for Baked Goods (2024)

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Make a glaze for your baked goods sugar free using this recipe.

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Every now and then we need to find a good recipe for a Sugar Free Glaze Recipe for Baked Goods.
I am just happy that there is a way to actually do this as well!

Sugar Free Glaze Recipe for Baked Goods

This is a recipe that I refer to quite often in other recipes that I post.
Certainly, just because we have given up sugar doesn't mean that we can't have our glaze as a result. Am I right?

The one thing that I do not like about regular sugar glaze is all of the sugar that is in it.
Sometimes, there is so much sugar glaze on something that it actually ruins that has been glazed. This makes me wonder what all of that sugar is doing to my body. Consequently, I have trouble finishing what ever it was that I was eating that was glazed.

This is an easy recipe to make.

It only takes four ingredients to make this. You will need a granular sugar free alternative such as Splenda. Also, you will need some cornstarch. As an alternative to these two ingredients you can use sugar free confectioners sugar instead.

Here are some similar recipes that you can use your glaze with.

  • Sugar Free Lemon Loaf Cake.
  • Also, Sugar Free Low Carb Doughnuts.
  • And Sugar Free Donut Holes.

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You can check out my guide on baking with sugar alternatives on Amazon
I have some great tips on which alternatives may work in a recipe such as this one.

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The recipe for Sugar Free Glaze Recipe for Baked Goods

What you will need to make this Sugar Free Glaze Recipe for Baked Goods
You can easily make this recipe in just a few minutes.

  • Sugar Alternative- ¾ cup. This should be a granular product that is 1:1 with sugar in volume.
  • Cornstarch- 2 tablespoons
  • Water or Milk- 2 teaspoons.
  • Vanilla or other flavored extract- ½ teaspoon

How to make Sugar Free Glaze Recipe for Baked Goods

  • In a small bowl, use a whisk or fork to combine together the sugar alternative and cornstarch.
  • Add the water (or milk) and extract. Mix until the ingredients appear to be mixed together.
  • To thin this out, simply add a teaspoon pf water.

How to make Sugar Free Glaze Recipe for Baked Goods (3)

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4.40 from 234 votes

Sugar Free Glaze Recipe for Baked Goods

Make a glaze for your baked goods sugar free using this recipe.


  • Sugar Free Granular Alternative such as Splenda- ¾ cup
  • Cornstarch- 2 tablespoons
  • Water or Milk- 2 teaspoons
  • Vanilla Extract or other extract for taste- ½ teaspoon


  • In a small bowl, combine the Splenda and cornstarch. Mix with a whisk or fork.

  • When a powder has formed, stir in the liquid ingredients.

most recently updated:

April 22, 2017

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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The idea behind this recipe is that it is a copycat recipe for the actual sugar-laden glaze that is used on bakery foods.
That glaze is made from powdered sugar. This recipe incorporates the powdered sugar recipe in creating a sugar free sugar glaze alternative.

What would you use this sugar free glaze for?

I use this sugar free glaze on scones, homemade cakes, and muffins. However, there are many other uses for this as well. You could simply use this as a glaze over fruit. Also, you could use this glaze over your breakfast muffins as well.

updated 6/12/18

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A Reformed Sugar Addict turned author and restaurant owner.How to make Sugar Free Glaze Recipe for Baked Goods (6)The Sugar Free Diva is also a happy dog owner, chocolate lover, and discreet handbag hoarder.

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How to make Sugar Free Glaze Recipe for Baked Goods (2024)


Can I use sugar instead of powdered sugar for glaze? ›

You can still make a delicious glaze with a substitute. Use Granulated Sugar: You will have to heat it over the stove to get the bigger granules of sugar to melt, but it still makes a great glaze! You will need a little flour to help it thicken up, and some people add some butter as well.

What is used to glaze baked goods? ›

A glaze is usually drizzled onto a cake or applied with a pastry brush to give a glisten to pastries. Glazes also add a glassine look to fruit pies and tarts. A basic glaze contains powdered' sugar and a liquid such as water or milk.

How do you make powdered sugar glaze less sweet? ›

If you want to make a glaze that does not taste as sweet, add a flavor to balance out the sweetness. Lemon, lime, orange, or coconut are great flavors to balance out the sweetness.

How do you thicken powdered sugar glaze? ›

Heavy Cream

Try thickening it with a bit of heavy whipping cream. You can add up to ¼ cup of heavy cream, depending on how much you need to thicken it. Then whip the frosting until it fluffs up. Heavy cream also works if the recipe instructs you to heat the frosting.

How do you thicken glaze icing without powdered sugar? ›

If you are trying to avoid adding more sugar to an already sweet dessert, try adding a flavor-appropriate thickening agent to your frosting. These thickening agents include: cornstarch, gelatin, cream cheese, cocoa powder, cold heavy cream, tapioca, arrowroot starch, flour and even butter.

What are the three basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What are the 3 active ingredients of glaze? ›

Many clay bodies are not vitreous without being glazed, meaning if you added liquid to an unglazed ceramic, it would leak through the pores. Glazes are made up of three ingredients: glass-formers, fluxes, and stabilizers.

What are the three basic ingredients in a glaze What does each ingredient do? ›

Glazes need a balance of the 3 main ingredients: Silica, Alumina and Flux. Too much flux causes a glaze to run, and tends to create variable texture on the surface. The texture may vary from shiny, where the glass is balanced, to matte where the excessive flux oxides may form visible, possibly lumpy, crystals.

Why does my powdered sugar glaze taste weird? ›

A chalky taste usually has to do with the type of powdered sugar used. Some brands might add cornstarch to achieve a smoother product and avoid clumpiness. It keeps the sugar softer. Check the ingredients on the label before buying.

Does confectioners glaze dry hard? ›

Glaze is a simple mixture of confectioners' sugar and a liquid (such as milk, lemon juice, or water). It can be made in a variety of consistencies—from thick to thin—which dry to varying degrees of stiffness but do not harden, thanks to their lower sugar content.

Can I use cornstarch to thicken a glaze? ›

If the glaze turns out really thin, you might try combining thickening methods. For example, increase the amount of sugar, add a little cornstarch slurry, then let the glaze cool.

How do you make a glaze thick? ›

If you accidentally made your glaze too thin, simply whisk in more powdered sugar, a Tablespoon at a time.

How do you make a glaze less sweet? ›

Tangy ingredients can help cut through the sweetness and add depth to the flavour of the frosting. Some good options for tangy ingredients include lemon juice, vinegar, or cream cheese. To add a tangy ingredient to your buttercream frosting, start by adding a small amount and tasting as you go.

Can I use Regular sugar for a glaze? ›

A granulated sugar glaze is the perfect final touch for certain baked goods. Learn how to make the best granulated sugar glaze with a few flavor variations.

What happens if you use sugar instead of powdered sugar? ›

"Regular sugar has a larger crystal size than powdered sugar," he explains. "This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing.

Can you use white sugar instead of brown sugar for glaze? ›

Yes, plain ol' granulated sugar can replace brown sugar! It's a straight one-to-one substitute, so for every cup of brown sugar called for, use a cup of granulated sugar. You will notice a difference in the end result.

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