Easy Turkey Tetrazzini Recipe - perfect for that leftover turkey! (2024)

FAQs

What is the difference between tetrazzini and a La King? ›

It turns out the difference is that Chicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken or turkey and voila...an abomination!

Try this American classic turkey casserole—turkey Tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles.

The book San Francisco: A Food Biography does a deep-dive into the history of the dish, noting that the Palace Hotel in San Francisco, helmed by Chef Ernest Arbogast in 1905, is the person who was so inspired by Luisa Tetrazzini that he created the dish and named it after her.

Chicken or turkey tetrazzini contains 290 calories per 246 g serving.

The basis of Tetrazzini sauce is a béchamel sauce. While a basic béchamel is made with just butter, flour and milk, for Tetrazzini, we dial up the deliciousness by adding chicken stock (for flavour), cream (for richness) and cheese (a good thing in anything!).

Tetrazzini in American English

(ˌtetrəˈzini, Italian ˌtetʀɑːtˈtsini) adjective. (often lc) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

It is supposedly named for Italian opera singer Luisa Tetrazzini, and was made by the chef at her hotel in the early 1900s.

Chicken broth would actually be a closer flavor match to turkey broth, which is what you would ideally be using, since both chicken and turkeys are poultry. Beef broth (if home made) might be so strong in it's own 'beefy' flavor that it might distract from the milder turkey flavor.

According to the most widely accepted account, a Swanson salesman named Gerry Thomas conceived the company's frozen dinners in late 1953 when he saw that the company had 260 tons of frozen turkey left over after Thanksgiving, sitting in ten refrigerated railroad cars.

What country is tetrazzini from? ›

Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.

It is definitely an American dish. It is believed to have been named after Luisa Tetrazzini, a world famous coloratura soprano who performed at the Tivoli in San Francisco in 1905. Turkey is the first big tip off that this is not an Italian dish.

Mountain House Turkey Tetrazzini (1 cup) contains 22g total carbs, 21g net carbs, 8g fat, 13g protein, and 230 calories.

According to the U.S. Department of Agriculture (USDA) National Nutrient Database, 3 ounces or 85 grams (g) of non-enhanced, roasted turkey breast contains: 135 calories. 3.26 g of fat. 0 g of carbohydrate.

Per Package: 510 calories; 7 g sat fat (35% DV); 930 mg sodium (40% DV); 8 g total sugars; 22 g protein (38% DV); 190 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content.

Ingredients. Corn starch, Wheat flour, Salt, Modified milk ingredients, Dehydrated vegetables (onion, carrot, green bell pepper, red bell pepper, garlic), High oleic sunflower oil, Disodium inosinate and disodium guanylate, Natural flavour, Spices and herbs, Citric acid.

The dish is named after the Italian opera star Luisa Tetrazzini. The origins of tetrazzini are widely disputed. Some accounts ascribe tetrazzini as a creation of Auguste Escoffier.

The origin of chicken à la king's name is a subject of debate. Some say it was created at New York's Brighton Beach Hotel in the 1890s and named after its proprietor E. Clark King II. Some claim it originated in England, while others say it's from Philadelphia.

/ˌæ lə ˈkɪŋ/ cut into small pieces and cooked in a sauce that contains cream and vegetables: This restaurant serves a wonderful chicken à la king. They cooked turnips à la king.