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Ham Pot Pie, now this dish sounds like it wouldn’t be amazing, but just like Chicken Pot Pie, it’s amazing! Now, pot pie is one of those ultimate comfort food dishes that can be made differently. There hasn’t been a way that we’ve whipped up a pot pie that isn’t amazing!
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Holiday ham leftovers are amazing in pot pie; you can even use leftover smoked ham to make this dish! There is almost no wrong way to make a pot pie. The whole family looks forward to our leftover meals.
And this one knocked it out of the park! Now, I will admit to cheating in that I used store-bought pie crust instead of making a pie crust. However, they have always had an amazing flaky pie crust when baked.
Dinner Pies: From Shepherd’s Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More.
Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)
Homemade Ham Pot Pie Recipe Ingredients:
Pie Crust– You can use store-bought or homemade, store-bought is my go-to for saving time, but if homemade pie crust is something you enjoy, it can be used with this recipe.
Cubed Ham– Use leftover crockpot ham, smoked ham, or store-bought diced ham to put in the pot pie.
Cream of Potato– The little potatoes in this can add amazing flavor to the pot pie.
Cream of Celery– If celery isn’t a favorite, you can substitute it with cream of mushroom, cream of asparagus, or cream of chicken soup.
Egg
How To Make Homemade Ham Pot Pie Recipe:
Preheat your oven to 350 degrees.
Grease your pie pan with a nonstick spray.
Layout one of your pie crust or pie dough on a greased pie plate this will be the bottom crust. I used a Pyrex 9-inch pie plate.
In a bowl, crack your egg and use a fork to make a beaten egg.
Use a pastry brush and brush the egg wash onto the entire pie crust in the pie dish.
Cube up your leftover ham or use store-bought ham cubes or cubed ham steak for the ham pie. (I used leftover Crockpot Ham (see the recipe -> here) to make my pot pie filling.)
In a large mixing bowl mix together your ham, peas and carrots, green onions, cream soups, and seasoning.
Pour your pot pie creamy filling onto the pie crust in your pie dish.
Lay your second pie crust onto the top of the filled pie dish; you can use a rolling pin to stretch the crust if needed.
Crimp your pie crust onto the bottom pie crust around the edges of your dish. Be sure to seal the edges of the pie crust fully.
Cut with a big knife four slices into the top of the pie crust from the middle of the pie for venting purposes. Poke holes would work as well, but the slants work great for venting.
Use your pastry brush and brush the entire surface of the top crust with the egg wash.
Place in your oven to bake. I set a foil-wrapped baking sheet underneath mine to make sure it caught anything that spilled out or boiled out. (Thankfully nothing came out of ours did)
Bake for about 45 minutes to an hour at 350.
Then, turn your oven up to 395 for about 15 more minutes to golden brown the crust more.
Cooking times may vary based on how your oven cooks, so keep an eye on it.
Serve and enjoy!
Have you made pot pies before?? What did you put in yours?
What To Serve With Ham Pot Pies:
Side dishes aren’t always served with pot pies in my house but having a good side dish to go with pot pie can make a meal even better. For a full list, check out What to Serve With Pot Pie.
Bread:Cheesy Garlic Pull Apart Bread,Garlic Parmesan Bisucti Pull Part Bread,English Muffin Garlic Cheese Bread,Easy Cheesy Monkey Bread, Corn Bread
Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Green Beans, Ceasar Salad, Acorn Squash, Green Salad, Baked Sweet Potatoes, Steamed Broccoli, Grilled Zucchini, Grilled Corn On The Cob, Air Fryer Zucchini Chips
Recipes using Leftover Ham:
Are you looking for more recipe ideas using leftover ham? Check out my leftover ham recipes -> here. These leftover ham recipes are the perfect way to use your holiday ham.
- Easy One Pot Cheesy Ham Noodles
- Ham Pot Pie
- Cheesy Ham Noodle Casserole
- Crockpot Ham And Bean Soup
- Ham Cheesy Broccoli Soup
Other Easy Ham Pot Pie Recipe Ingredients:
- Corn
- Fresh Herbs
- Chopped Potatoes
- Green Beans
- Cream Of Mushrooms
- Beef
- Turkey
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3.19 from 11 votes
Homemade Ham Pot Pie
Homemade Ham Pot Pie is perfect to make at home, plus leftover ham from holidays makes this dish better! Use store-bought pie crust to save time as well! Use frozen vegetable mixes to take even more prep work out of making dinner! Homemade pie crusts will work as well but they are more work. This is the perfect comfort food dinner to make out of holiday leftovers!
Course Entree
Cuisine American, dinner
Keyword Ham pot pie, leftover ham recipe
Prep Time 10 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Servings 8 servings
Author Jenny
Equipment
Ingredients
- 2 Pie Crust
- 2 Cups Cubed Ham
- 16 Ounce Peas and Carrots
- 10.5 Ounce Cream of Potato
- 10.5 Ounce Cream of Celery
- Chopped Green Onions
- Salt
- Pepper
- 1 Egg
- Garlic Salt
Instructions
Preheat your oven to 350 degrees.
Grease your pie pan with a nonstick spray.
Layout one of your pie crust, or pie dough on a greased pie plate this will be the bottom crust. , I used a Pyrex 9-inch pie plate.
In a bowl crack your egg and use a fork to make a beaten egg.
Use a pastry brush and brush the egg wash onto the entire pie crust in the pie dish.
Cube up your leftover ham or use store-bought ham cubes or cubed ham steak for the ham pie.
Chop up your green onion to taste, this is one of the only steps of prep work.
In a large mixing bowl mix together your ham, peas and carrots, green onions, cream soups, and seasoning.
Pour your pot pie creamy filling onto your pie crust in your pie dish.
Lay your second pie crust onto the top of the filled pie dish, you can use a rolling pin to stretch the crust if needed.
Crimp your pie crust onto the bottom pie crust around the edges of your dish. Be sure to seal edges of the pie crust fully.
Cut with a big knife 8 slices into the top of the pie crust from the middle of the pie for venting purposes. Poke holes would work as well but the lants work great for venting.
Use your pastry brush and brush the entire surface of the top crust with the egg wash.
Place in your oven, I set a foil-wrapped baking sheet underneath mine to make sure it caught anything that spilled out or boiled out. (Thankfully nothing came out of ours did)
Bake for about 45 minutes to an hour at 350.
Then turn your oven up to 395 for about 15 more minutes to golden brown the crust more.
Cooking times may vary based on how your oven cooks so keep an eye on it.
Serve and enjoy! The flavors of ham really came out in this easy recipe.
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