Learn how to make your own whipped cream using this easy recipe. Withsimple ingredientsand just a few minutes of time, you will take your desserts to thenext levelwith fresh, delicious whipped cream.
There’s something irresistibly luxurious about topping off your favorite desserts with a dollop of homemade whipped cream.
Between the velvety texture, and the delicate sweetness, this whipped cream recipe with heavy cream transforms an ordinary treat into a sublime indulgence.
We’ll teach you how to make whipped cream, ensuring that every spoonful adds a touch of decadence to your culinary creations.
What is homemade whipped cream made of?
Creating homemade whipped cream is an easy recipe that starts with a few essential ingredients. Begin with chilled heavy cream, ensuring it’s cold for the best results. Add a touch of pure vanilla extract and a sprinkle of confectioners’ sugar to enhance the flavor.
Using an electric mixer, whip the whipped cream ingredients until soft peaks form. The result? A cloud-like topping that perfectly complements pies, cakes, and more.
How To Make Whipped Cream in a Kitchenaid
Ingredients
- 1 cup of heavy whipping cream
- 3 tbsp confectioners’ sugar / powdered sugar
- 1 pure vanilla extract
Instructions
In a mixing bowl, add your cold heavy cream, sugar and vanilla extract. Then mix it on medium high speed using your whisk attachment of a stand mixer or use a hand mixer. Start out on a low speed and work your way up to the higher setting to avoid splashing.
As the cream comes together you will notice nice soft peaks forming into a billowy texture.
You will know your whipped cream is ready when the final product is able to hold its shape when you lift the beaters out of it, known as stiff peaks.
This recipe makes about 2 cups of homemade whipped cream.
Flavors and Spices That Can Be Added Homemade Whipped Cream
There are a lot of flavors and spices you can add to whipped cream to make it tastier. Some common options include vanilla extract, almond extract, cinnamon, nutmeg,pumpkin piespices,peanut butterand cocoa powder.
You can also experiment with other flavorings like mint, lemon zest,maple syrupor liqueurs.
For best results, be sure to start with a small amount and gradually add more until you get the desired flavor.
Tips and Tricks for Making Stand Mixer Whipped Cream
- Before you start, ensure that the mixing bowl and beaters or whisk attachment are thoroughly chilled. Place them in the freezer for about 15-30 minutes. A cold environment helps the cream whip up faster and to a higher volume.
- Choose heavy cream with a higher fat content for richer results.
- Begin whipping the cream on a low speed setting. This helps to incorporate air gradually and prevents splattering.
- When adding the confectioners’ sugar, do so gradually. Sprinkle it in as the cream starts to thicken. This prevents over-sweetening and helps maintain the desired texture.
- Add different flavors or extracts after the cream has started to thicken. This ensures even distribution without affecting the whipping process.
- Be mindful not to over-whip; stop as soon as the soft peaks form to avoid turning the cream into butter.
Whipped Cream Recipe FAQs
How do you keep homemade whipped cream fluffy?
To keep homemade whipped cream fluffy:
- Begin by using cold heavy cream and chilling the mixing bowl and beaters.
- Opt for heavy cream with a higher milkfat content and whip it at a low speed initially to gradually incorporate air.
- Add sweetener slowly and stop the mixer as soon as soft peaks form to avoid over whipping.
- Serve the whipped cream immediately or refrigerate, re-whipping gently before serving if necessary.
- Monitoring consistency and avoiding overmixing are key to maintaining the light and fluffy texture desired for the perfect whipped cream.
What is the best container for homemade whipped cream?
The best container for homemade whipped cream should be airtight and non-reactive.
Options include glass or stainless steel bowls for whipping, ensuring they don’t absorb odors or flavors. For storage, choose plastic or glass containers with tight-fitting lids, keeping the container clean to preserve the whipped cream’s flavor. Mason jars or pastry bags with tips are suitable for both storage and decorative presentation.
What speed to whip cream with a Kitchenaid?
When using a KitchenAid stand mixer to whip cream, begin at a low speed (usually Speed 2) to gradually incorporate air without splattering. As the cream thickens, increase the speed to medium (Speed 4-6) for more efficient whipping.
Monitor the consistency closely, stopping the mixer as soon as soft peaks form to avoid overwhipping, which can result in a buttery texture.
How long to whip cream in stand mixer?
Generally, it takes about 2 to 4 minutes to whip cream using a stand mixer.
Can you freeze whipped cream?
Yes, you can freeze whipped cream, but it’s essential to do so carefully.
- Whip the cream to the desired consistency, portion it into servings, and freeze in a single layer on a parchment-lined sheet to prevent solid blocks.
- Transfer the partially frozen portions to a freezer-safe container, removing excess air to minimize freezer burn.
- Label and date the container, and store the whipped cream in the freezer for up to 1-2 months.
- Thaw in the refrigerator and re-whip gently to restore the texture, understanding that the thawed whipped cream may not be as fluffy as freshly whipped.
How Long Does Fresh Whipped Cream Last?
Freshly whipped cream typically lasts for about 1 to 2 days in the refrigerator when stored in an airtight container. Always cover the whipped cream tightly and store it in the coldest part of the refrigerator. If needed, you can re-whip the cream to restore its fluffiness before serving.
How long does whipped cream last at room temperature?
Whipped cream should not be left at room temperature for an extended period due to its dairy content. If whipped cream is left at room temperature for more than 2 hours, especially in a warm environment, it should be discarded.
What to do with Leftover Whipped Cream?
Here are some creative and tasty ways to use up that extra whipped cream:
- It’s the perfect topping for cakes, pies, tarts and other desserts like strawberry shortcake,
angel food cake, chocolate cake or a french silk pie. - Add a dollop to a mug of hot chocolate or coffee.
- Spoon whipped cream on top of fresh berries or fruit for a simple and refreshing dessert.
- Top your favorite ice cream flavors with whipped cream, nuts, and chocolate or caramel sauce.
- Serve whipped cream on top of french toast, waffles or pancakes along with fresh fruit or syrup for a delightful breakfast or brunch.
- Create a brownie trifle by layering whipped cream, brownies, fruit or pudding
- Use whipped cream as a dip for cookies, fruits, or even pretzels to add a sweet and fluffy element.
Yield: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Learn how to make your own whipped cream using this easy recipe. With simple ingredients and just a few minutes of time, you will take your desserts to the next level with fresh, delicious whipped cream.
Ingredients
- 1 cup heavy whipped cream
- 3 tbsp sugar
- 1 vanilla extract
Instructions
- Add the 3 ingredients to your stand mixer bowl.
- Whisk on high for about 1 minute until small peaks begin to form.
- Continue to whisk your whipped cream until stiff peaks form for about 2-3 minutes.
Notes
Flavors and Spices That Can Be Added Homemade Whipped Cream
There are a lot of flavors and spices you can add to whipped cream to make it tastier. Some common options include vanilla extract, almond extract, cinnamon, nutmeg, pumpkin pie spices, peanut butter and cocoa powder. You can also experiment with other flavorings like mint, lemon zest, maple syrup or liqueurs. For best results, be sure to start with a small amount and gradually add more until you get the desired flavor.
How Long Does Fresh Whipped Cream Last?
Fresh whipped cream will usually last for about two days in the fridge in an airtight container.
What to do with Leftover Whipped Cream?
There are some easy things you can do with whipped cream. You can put it on top of desserts, or on top of fresh fruit like strawberries or on top of fresh berries. Whipped cream is also good for baking, so you could use it in recipes like cakes and on top of pies. You could also add it to coffee or a mug of hot chocolate for a richer flavor.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Pinterest
