BBQ Pork Sloppy Joes Recipe (2024)

FAQs

Do you put BBQ sauce on pulled pork before or after cooking? ›

Apply the sauce after the meat has been cooked. Depending on the cooking temperature and the type of sugar, a sweet sauce can get gummy or even burn. So, apply the sauce at the end, about 15-30 minutes before removing the pork to add rich flavor.

They're similar to a pulled pork sandwich but much faster to make. Cooked entirely on the stovetop, you can have dinner on the table in about 30 minutes, and kids love sloppy Joes, so this quick and simple recipe is sure to be a hit with your family.

It's true! Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums.

Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed.

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Pulled pork is made with pork shoulder, also called pork butt for whatever reason, and has lots of collagen which when cooked low and slow melts into gelatin which makes for tons of flavor and moist meat. Best to cook at about 200–225°F and get the internal temperature up to 190°F.

Many competition barbecue teams will wrap briskets and pork butts in aluminum foil during the final stages of cooking and add broth, juice, or other flavorful concoctions to the foil package.

While the pork is still warm, use two forks to pull the meat away from the bone into large shreds. Remove and discard any large pieces of fat or sinew. Put the shredded pork in a large bowl or dish and pour about two-thirds of the barbecue sauce over it. Toss so that the pork is evenly coated with the sauce.

If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef. It also places a higher focus on vegetables and other low-calorie ingredients.

Cheddar: Sharp, tangy, and full-flavoured, cheddar complements the smoky, sweet taste of barbecue sauce. Monterey Jack: Mild and melty, Monterey Jack adds creaminess without overpowering the other flavours. Pepper Jack: A spicy variation of Monterey Jack, this cheese adds a kick of heat to the sandwich.

What is a better name for a Sloppy Joe? ›

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

Kentucky BBQ Style

Every event that features BBQ will contain lamb, mutton, or pork, and is served with a signature Kentucky BBQ sauce. The main wood type used at BBQ here is hickory, great for long smoking sessions, and adds a unique flavor to the smoked meats.

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now. And the fight isn't restricted to hot tamales vs. sloppy Joes.

Down South, a “cookout” means grilling food outside. The cookout menu features foods like hot dogs, hamburgers, and other easy foods.

The sauce definitely adds a lot of flavor, but it's also functional, as it brings more moisture to pulled pork, which is especially helpful on the second or third day after you've made it.

Barbecue sauce is almost always welcome on a pulled pork sandwich. Choose between any barbecue sauce you enjoy, such as Carolina style, Kansas City style, or Texas style. You can also create your own sauce and add more sweetness or heat to fit your preferences.

Moisture: If the pulled pork is on the dry side, adding sauce can help to add moisture and make it more tender and juicy.